With this morning's dusting of snow, it's a wonder that just two days ago I was still harvesting broccoli. Not a lot of broccoli, mind you (that bowl is only four inches in diameter. Ladies and gentlemen, may I present to you microccoli?), but broccoli nonetheless.With our farmer's market moving indoors for the winter, and our new grocery co-op two days from grand opening, I'm trying to stretch this local vegetable habit as long as modern methods allow. Cooking and freezing? Count me in. Hoop houses for lettuce in February and March? Bring it on, cunning farmers. John and I never quite got to pickling this year, but next summer is another day.
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