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They're citified backyard eggs, from our neighbors Tim and Conor, who have been raising chickens a block north of us for the last three years. (Not to be confused with the chickens being raised by our new neighbor a block east, recently celebrated in this blog, who modeled the rehab of his house after the aesthetics of his hand-constructed coop).
That parenthetical did not deceive you. We now have two sets of backyard chickens within a block of our house. The country usurps the city. The smog will not win.
I've learned that eggs straight from the chicken have a protetive coating, a "cuticle," that allows them to sit on the counter, unrefrigerated, for up to a month. But I'd like to reassure my mother and anyone else who eats eggs at our house, we're keeping them in the 40-degree safety of the Frigidaire middle shelf.
Scrambled or sunny-side up?